polish

Pierogi Lazily with Farmer Cheese and Brown Butter Sage

Name: Pierogi Lazily with Farmer Cheese and Brown Butter Sage
Yield: 1 serving
Cuisine: polish
Ingredients: 174 g farmer cheese; 61 g all-purpose flour; 44 g egg; 19 g butter; 70 g Greek yogurt, plain; 2 g fresh sage, chopped; 0.87 g salt; 0.44 g black pepper

This dish pairs farmer cheese with butter, fresh sage, chopped and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced Vegetarian High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

38 g Protein

56 g Carbohydrates

29 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

174g farmer cheese 172 kcal
61g all-purpose flour 222 kcal
0.87 piece (44g) egg 63 kcal
19g butter 136 kcal
70g Greek yogurt, plain 51 kcal
2g fresh sage, chopped 5 kcal
0.44 tsp (1g) salt 0 kcal
0.22 tsp (0g) black pepper 1 kcal

Cooking instructions

farmer cheeseall-purpose floureggsalt
In a bowl, mix farmer cheese, egg, flour, and salt into a soft dough. Add a little extra flour only if the dough is too sticky.
Bring a pot of salted water to a gentle boil. With floured hands, form the dough into short logs and cut into bite-size pieces.
Boil dumplings in batches until they float, then cook 1 more minute. Lift out with a slotted spoon.
butterGreek yogurtfresh sageblack pepper
In a skillet, melt butter over medium until it turns nutty and lightly browned. Add sage briefly, then toss in dumplings. Serve with cracked pepper and a spoon of yogurt.