polish

Potato Dumplings with Farmer Cheese and Onion

Name: Potato Dumplings with Farmer Cheese and Onion
Yield: 1 serving
Cuisine: polish
Ingredients: 255 g potatoes; 95 g farmer cheese; 44 g all-purpose flour; 40 g egg; 95 g yellow onion; 14 g unsalted butter; 2 g salt; 0.8 g black pepper

This dish pairs farmer cheese with yellow onion, potatoes and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

26 g Protein

89 g Carbohydrates

20 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

255g potatoes 196 kcal
95g farmer cheese 94 kcal
44g all-purpose flour 160 kcal
0.8 piece (40g) egg 57 kcal
95g yellow onion 38 kcal
14g unsalted butter 100 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatoes
Boil potato chunks in salted water until very tender; drain and mash smooth, then cool 10 minutes.
potatoesfarmer cheeseall-purpose floureggsalt
Mix mashed potatoes with farmer cheese, egg, and salt; fold in flour until a soft dough forms (do not overmix).
Bring a pot of salted water to a gentle boil.
With wet hands, form small dumplings and drop into water; cook until they float plus 2 minutes.
yellow onionunsalted butterblack pepper
Meanwhile, melt butter in a skillet; cook onion until golden, then add black pepper.
yellow onionunsalted butter
Drain dumplings well, toss with onion butter, and serve warm.