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pakistani

Dera Ismail Khan Style Chicken Thukpa

This simmered dish pairs chicken thigh with egg noodles, onion and garlic. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

43 g Protein
76 g Carbohydrates
21 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 140g chicken thigh (boneless, skinless) 169 kcal
  • 70g egg noodles (dry) 269 kcal
  • 12g vegetable oil 106 kcal
  • 70g onion (finely sliced) 28 kcal
  • 6g garlic (minced) 9 kcal
  • 6g ginger (grated) 5 kcal
  • 90g tomato (chopped) 16 kcal
  • 70g carrot (thin matchsticks) 29 kcal
  • 80g green cabbage (shredded) 20 kcal
  • 10g soy sauce 7 kcal
  • 2g ground cumin 8 kcal
  • 2g ground coriander 6 kcal

Cooking instructions

  1. egg noodles (dry)
    Bring a small pot of water to a boil and add the noodles. Cook until just tender, then drain and set aside.
  2. vegetable oilonion (finely sliced)
    Heat oil in a saucepan over medium heat. Add onion and saute until lightly golden.
  3. chicken thigh (bonelessgarlic (minced)ginger (grated)
    Add garlic and ginger; cook 30 seconds. Add chicken and brown for 3 to 4 minutes.
  4. vegetable oiltomato (chopped)ground cuminground coriander
    Stir in tomato, cumin, coriander, and black pepper. Cook until the tomato softens and oil starts to separate slightly, about 3 minutes.
  5. chicken thigh (bonelesscarrot (thin matchsticks)
    Pour in water and add carrots. Simmer 8 to 10 minutes until chicken is cooked through and carrots are tender.
  6. egg noodles (dry)green cabbage (shredded)soy sauce
    Add soy sauce and cabbage; simmer 2 minutes. Add the cooked noodles, toss, and heat through for 1 minute. Taste and adjust salt. Serve hot.

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