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pakistani

Soya Keema with Peas

This dish pairs green peas with soy granules, onion and tomato. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

37 g Protein
57 g Carbohydrates
32 g Fat
17 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 92g soy granules (dry) 276 kcal
  • 98g green peas (frozen or fresh) 79 kcal
  • 98g onion 39 kcal
  • 184g tomato 33 kcal
  • 20g vegetable oil 177 kcal
  • 15g ginger-garlic paste 12 kcal
  • 2g ground cumin 8 kcal
  • 4g ground coriander 12 kcal
  • 2g ground turmeric 6 kcal
  • 2g red chili powder 1 kcal
  • 11g fresh cilantro 4 kcal
  • 13g lemon juice 4 kcal

Cooking instructions

  1. soy granules (dry)
    Soak the soy granules in hot water for 10 minutes, then drain and squeeze out excess water.
  2. onionvegetable oil
    Heat oil in a pan over medium heat. Add onion and cook until golden.
  3. tomatoginger-garlic paste
    Add ginger-garlic paste and cook 30 seconds. Add tomatoes and cook until thick and jammy.
  4. ground cuminground corianderground turmericred chili powder
    Add cumin, coriander, turmeric, red chili powder, and salt; stir to combine.
  5. soy granules (dry)green peas (frozen or fresh)fresh cilantrolemon juice
    Add squeezed soy granules and peas. Cook 8-10 minutes, stirring, until the mixture dries slightly and looks like keema. Finish with cilantro and lemon juice.

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