This dish pairs green peas with soy granules, onion and tomato. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
92g soy granules (dry)276 kcal
98g green peas (frozen or fresh)79 kcal
98g onion39 kcal
184g tomato33 kcal
20g vegetable oil177 kcal
15g ginger-garlic paste12 kcal
2g ground cumin8 kcal
4g ground coriander12 kcal
2g ground turmeric6 kcal
2g red chili powder1 kcal
11g fresh cilantro4 kcal
13g lemon juice4 kcal
Cooking instructions
soy granules (dry)
Soak the soy granules in hot water for 10 minutes, then drain and squeeze out excess water.
onionvegetable oil
Heat oil in a pan over medium heat. Add onion and cook until golden.
tomatoginger-garlic paste
Add ginger-garlic paste and cook 30 seconds. Add tomatoes and cook until thick and jammy.
ground cuminground corianderground turmericred chili powder
Add cumin, coriander, turmeric, red chili powder, and salt; stir to combine.
soy granules (dry)green peas (frozen or fresh)fresh cilantrolemon juice
Add squeezed soy granules and peas. Cook 8-10 minutes, stirring, until the mixture dries slightly and looks like keema. Finish with cilantro and lemon juice.
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