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nepali

Buckwheat Momo Soup with Chicken and Greens

This simmered dish pairs momo wrappers with ground chicken, chicken broth and fresh ginger, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

53 g Protein
59 g Carbohydrates
25 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 85g momo wrappers (dumpling skins) 247 kcal
  • 144g ground chicken 238 kcal
  • 10g vegetable oil 88 kcal
  • 8g fresh ginger, grated 6 kcal
  • 7g garlic, minced 10 kcal
  • 21g scallions, thinly sliced 7 kcal
  • 68g spinach, chopped 16 kcal
  • 381g chicken broth (low sodium) 23 kcal
  • 15g soy sauce 11 kcal
  • 1g black pepper, ground 2 kcal

Cooking instructions

  1. ground chickenfresh gingergarlicscallionssoy sauceblack pepper
    Mix the ground chicken with ginger, garlic, soy sauce, black pepper, and half the chopped scallions; rest 5 minutes.
  2. momo wrappers (dumpling skins)
    Place a small spoon of filling in each dumpling wrapper, seal tightly, and keep covered so they do not dry out.
  3. ground chickenchicken broth (low sodium)soy sauceblack pepper
    Bring chicken broth to a steady simmer. Add the soy sauce and a few grinds of black pepper.
  4. momo wrappers (dumpling skins)
    Gently slide in the momos and simmer until they float and the filling is cooked through, 6 to 8 minutes.
  5. spinach
    Add spinach and simmer 1 minute until just wilted.
  6. scallionssoy sauce
    Ladle into a bowl and finish with the remaining scallions. Taste and adjust with a splash more soy sauce if needed.

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