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nepali

Cottage Cheese Momo Dumplings with Tomato Sesame Chutney

This steamed dish pairs tomato with sesame seeds, all-purpose flour and paneer, crumbled. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

28 g Protein
60 g Carbohydrates
32 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 54g all-purpose flour 197 kcal
  • 96g paneer, crumbled 308 kcal
  • 72g cabbage, finely shredded 18 kcal
  • 36g onion, finely chopped 14 kcal
  • 6g cilantro, chopped 2 kcal
  • 5g garlic, minced 7 kcal
  • 6g ginger, grated 5 kcal
  • 7g soy sauce 5 kcal
  • 108g tomato 19 kcal
  • 8g sesame seeds 46 kcal
  • 3g vegetable oil (for greasing) 27 kcal
  • 0.6 tsp (1g) salt and black pepper 0 kcal

Cooking instructions

  1. all-purpose floursalt and black pepper
    Make dough: mix flour and salt, then add water gradually and knead to a smooth dough; rest 15 minutes covered.
  2. paneercabbageonioncilantrogarlicgingersoy saucesalt and black pepper
    Make filling: mix paneer, cabbage, onion, cilantro, garlic, ginger, soy sauce, and pepper in a bowl.
  3. tomatosesame seedssalt and black pepper
    Make chutney: blend tomato, sesame seeds, chili, and salt; cook the paste in a small pan 3-4 minutes to thicken (add a splash of water if needed).
  4. Roll dough into a thin sheet and cut into 10-12 rounds. Place filling in the center and pleat to seal.
  5. Steam momos in a greased steamer basket for 10-12 minutes until wrappers are glossy and cooked.
  6. tomatosesame seeds
    Serve hot with the tomato sesame chutney.

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