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nepali

Soya Chunk Curry with Roasted Cumin and Rice

This roasted dish pairs soya chunks with cooked white rice, roasted cumin powder and onion, finely chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

28 g Protein
87 g Carbohydrates
21 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 63g soya chunks (dry) 189 kcal
  • 198g cooked white rice 257 kcal
  • 90g onion, finely chopped 36 kcal
  • 162g tomato, chopped 29 kcal
  • 5g garlic, minced 7 kcal
  • 7g ginger, grated 6 kcal
  • 13g vegetable oil 115 kcal
  • 1g ground turmeric 3 kcal
  • 2g roasted cumin powder 8 kcal
  • 1g chili powder 3 kcal
  • 3g salt 0 kcal
  • 198g water 0 kcal

Cooking instructions

  1. soya chunks (dry)water
    Soak soya chunks in hot water 10 minutes, then squeeze out excess water.
  2. onionvegetable oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Add onion and cook until golden, 5 minutes.
  3. garlicgingerground turmericroasted cumin powder
    Stir in garlic, ginger, turmeric, and roasted cumin powder; cook 30 seconds.
  4. tomato
    Add tomato and cook until soft and jammy, 4 to 5 minutes.
  5. soya chunks (dry)chili powdersaltwater
    Add soya chunks and water; simmer 10 minutes to thicken. Season with salt and chili powder.
  6. cooked white rice
    Serve over hot cooked rice.

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