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Cajun Turkey Power Bowl with Dirty Rice and Sauteed Okra

This dish pairs ground turkey, cooked with brown rice, cooked, okra, sliced and Cajun seasoning. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
69 g Carbohydrates
25 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 159g ground turkey (93% lean), cooked 239 kcal
  • 206g brown rice, cooked 253 kcal
  • 113g okra, sliced 37 kcal
  • 84g diced tomatoes, canned (drained) 15 kcal
  • 19g scallions, sliced 7 kcal
  • 9g olive oil 80 kcal
  • 4g Cajun seasoning 12 kcal
  • 5g hot sauce 4 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. brown rice
    Cook the rice if needed and keep warm.
  2. ground turkey (93% lean)brown riceolive oilCajun seasoningsalt
    Brown the turkey: heat a skillet over medium-high, add olive oil, then cook turkey with Cajun seasoning until no longer pink; season with salt.
  3. okra
    Saute okra in the same skillet 4-6 minutes until lightly browned and tender.
  4. ground turkey (93% lean)diced tomatoesscallions
    Stir the diced tomatoes and scallions into the turkey to warm through, 1-2 minutes.
  5. ground turkey (93% lean)brown riceokrahot sauce
    Assemble: add rice to a bowl, top with turkey mixture and okra. Finish with hot sauce if desired.

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