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Thai Basil Chicken Protein Bowl with Brown Rice and Cucumber Salad

This dish pairs brown rice, cooked with ground chicken, cooked, cucumber, thinly sliced and thai basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

54 g Protein
65 g Carbohydrates
19 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 180g brown rice, cooked 221 kcal
  • 170g ground chicken, cooked 281 kcal
  • 140g cucumber, thinly sliced 21 kcal
  • 12g thai basil leaves 4 kcal
  • 6g garlic, minced 9 kcal
  • 14g fish sauce 5 kcal
  • 20g lime juice 6 kcal
  • 8g brown sugar 31 kcal
  • 7g vegetable oil 62 kcal

Cooking instructions

  1. brown rice
    Cook the brown rice and keep warm.
  2. fish saucelime juicebrown sugar
    Mix fish sauce, lime juice, and brown sugar in a small bowl; set aside.
  3. ground chickenvegetable oil
    Heat a skillet over medium-high heat with the oil. Cook the ground chicken until browned and cooked through.
  4. garlicfish sauce
    Add minced garlic and the sauce; toss 30-60 seconds until glossy.
  5. cucumberlime juice
    Toss cucumber with a pinch of salt and a squeeze of lime (from the measured lime juice if desired).
  6. brown riceground chickencucumberthai basil leaves
    Assemble the bowl with rice, chicken, cucumber, and fresh basil leaves.

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