my-diet-bowls

Chimichurri Steak Potato Power Bowl

Name: Chimichurri Steak Potato Power Bowl
Yield: 1 serving
Cuisine: my-diet-bowls
Ingredients: 132 g sirloin steak; 229 g potatoes, diced; 9 g olive oil; 25 g chimichurri sauce; 9 g red wine vinegar; 106 g black beans, cooked and drained; 44 g arugula; 106 g cherry tomatoes, halved; 9 g pumpkin seeds; 2 g salt; 0.88 g black pepper

This roasted dish pairs sirloin steak with chimichurri sauce, potatoes, diced and red wine vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Heart friendly Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

46 g Protein

75 g Carbohydrates

18 g Fat

16 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

132g sirloin steak 185 kcal
229g potatoes, diced 176 kcal
9g olive oil 80 kcal
25g chimichurri sauce 30 kcal
9g red wine vinegar 7 kcal
106g black beans, cooked and drained 140 kcal
44g arugula 11 kcal
106g cherry tomatoes, halved 19 kcal
9g pumpkin seeds 2 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatoesolive oilsalt
Roast potato cubes at 425 F with half the olive oil and a pinch of salt for 20-25 minutes, turning once.
sirloin steaksaltblack pepper
Season steak with salt and black pepper. Sear in a hot skillet 2-4 minutes per side (depending on thickness) to desired doneness; rest 5 minutes, then slice.
chimichurri saucered wine vinegar
Stir chimichurri with red wine vinegar (and 1 tbsp water if needed) to loosen for drizzling.
black beanssalt
Warm black beans in a small pan with a splash of water; season lightly with salt.
sirloin steakpotatoeschimichurri sauceblack beansarugulacherry tomatoespumpkin seeds
Assemble bowl: roasted potatoes, black beans, sliced steak, arugula, and cherry tomatoes. Drizzle chimichurri and sprinkle with pumpkin seeds.