my-diet-bowls

Chimichurri Steak Potato Power Bowl

This roasted dish pairs sirloin steak with chimichurri sauce, potatoes, diced and red wine vinegar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Medium

Balanced High satiety Heart friendly Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

70 g Carbohydrates

21 g Fat

16 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

123g sirloin steak 172 kcal
213g potatoes, diced 164 kcal
8g olive oil 71 kcal
23g chimichurri sauce 28 kcal
8g red wine vinegar 7 kcal
98g black beans, cooked and drained 129 kcal
41g arugula 10 kcal
98g cherry tomatoes, halved 18 kcal
8g pumpkin seeds 45 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

potatoesolive oilsalt
Roast potato cubes at 425 F with half the olive oil and a pinch of salt for 20-25 minutes, turning once.
sirloin steaksaltblack pepper
Season steak with salt and black pepper. Sear in a hot skillet 2-4 minutes per side (depending on thickness) to desired doneness; rest 5 minutes, then slice.
chimichurri saucered wine vinegar
Stir chimichurri with red wine vinegar (and 1 tbsp water if needed) to loosen for drizzling.
black beanssalt
Warm black beans in a small pan with a splash of water; season lightly with salt.
sirloin steakpotatoeschimichurri sauceblack beansarugulacherry tomatoespumpkin seeds
Assemble bowl: roasted potatoes, black beans, sliced steak, arugula, and cherry tomatoes. Drizzle chimichurri and sprinkle with pumpkin seeds.