lebanese

Grilled Halloumi Salad with Watermelon and Mint

Name: Grilled Halloumi Salad with Watermelon and Mint
Yield: 1 serving
Cuisine: lebanese
Ingredients: 83 g halloumi cheese; 8 g olive oil; 12 g lemon juice; 42 g arugula; 166 g watermelon; 71 g cucumber; 89 g cherry tomatoes; 4 g fresh mint; 42 g pita bread; 0.59 g black pepper

This grilled dish pairs halloumi cheese with watermelon, fresh mint and lemon juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

29 g Protein

52 g Carbohydrates

38 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

83g halloumi cheese 334 kcal
8g olive oil 71 kcal
12g lemon juice 4 kcal
42g arugula 11 kcal
166g watermelon 83 kcal
71g cucumber 11 kcal
89g cherry tomatoes 16 kcal
4g fresh mint 1 kcal
42g pita bread 116 kcal
1g black pepper 1 kcal

Cooking instructions

halloumi cheese
Preheat a grill pan or skillet over medium-high heat. Pat halloumi dry and slice into planks.
halloumi cheese
Grill halloumi until browned on both sides, about 1 to 2 minutes per side.
olive oillemon juiceblack pepper
Whisk olive oil with lemon juice and black pepper for a quick dressing.
arugulawatermeloncucumbercherry tomatoes
Arrange arugula, watermelon cubes, cucumber, and cherry tomatoes in a bowl.
halloumi cheesefresh mintpita bread
Top with grilled halloumi, drizzle with dressing, and finish with mint and toasted pita wedges on the side.