This dish pairs riverweed, dried sheets with sesame seeds, lime wedges and neutral oil. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"lao-0058","title":"Crispy Fried Riverweed Snack with Sesame and Lime","cuisine":"laotian","dietTypes":["Balanced","Vegetarian","Gluten free"],"mealType":["snack"],"difficulty":"easy","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["crispy","salty","fried","seaweed like","street snack"],"seasonalIngredients":["limes"],"estimatedMacros":{"protein":"11 g","carbohydrates":"69 g","fat":"37 g","fiber":"2 g"},"servings":1,"item":{"id":"lao-0058","recipeId":"lao-0058","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Crispy Fried Riverweed Snack with Sesame and Lime","calories":650,"recipeUrl":"","cookingInstruction":"If using dried riverweed sheets, wipe off any grit and pat completely dry. Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Fry riverweed briefly, 10 to 20 seconds, until crisp; remove to a rack or paper towel. While hot, sprinkle with sesame seeds and salt. Serve with lime wedges to squeeze over and chili flakes on the side if you like. Eat as a snack on its own or alongside a small bowl of rice.","cookingInstructions":["If using dried riverweed sheets, wipe off any grit and pat completely dry.","Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil.","Fry riverweed briefly, 10 to 20 seconds, until crisp; remove to a rack or paper towel.","While hot, sprinkle with sesame seeds and salt.","Serve with lime wedges to squeeze over and chili flakes on the side if you like.","Eat as a snack on its own or alongside a small bowl of rice."],"cuisine":"laotian","dietTypes":["Balanced","Vegetarian","Gluten free"],"mealType":["snack"],"difficulty":"easy","estimatedMacros":{"protein":10.780000000000001,"carbohydrates":69.05,"fat":36.809999999999995,"fiber":2.08,"alcohol":0},"ingredients":[{"name":"riverweed (kai), dried sheets","grams":31,"calories":11},{"name":"neutral oil","grams":31,"calories":274},{"name":"sesame seeds","grams":10,"calories":58},{"name":"salt","grams":1,"calories":0},{"name":"lime wedges","grams":1,"calories":0},{"name":"chili flakes","grams":3,"calories":9},{"name":"cooked jasmine rice","grams":227,"calories":295}]},"relatedSections":[{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"mal-0014","title":"Pineapple Peanut Tofu Stir Fry","cuisine":"malaysian","dietTypes":["Balanced","High satiety","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stir fry","sweet savory","plant based"],"difficulty":"Easy","imageUrl":"/recipe-images/mal-0014-a.png"},{"id":"ukr-0046","title":"Odesa Style Eggplant with Garlic Tomato Pepper Relish and Feta","cuisine":"ukrainian","dietTypes":["Balanced","Vegetarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","odessa","vegetable forward","tangy","warm salad","air fryer"],"difficulty":"Easy","imageUrl":"/recipe-images/ukr-0046-a.png"},{"id":"eth-0051","title":"Duba Wat Spiced Pumpkin and Chickpea Stew","cuisine":"ethiopian","dietTypes":["Balanced","High satiety","Heart friendly","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","high fiber","spicy","stew","plant-based","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/eth-0051-a.png"}]}]}