korean

Spicy Braised Pork with Kimchi and Tofu

Name: Spicy Braised Pork with Kimchi and Tofu
Yield: 1 serving
Cuisine: korean
Ingredients: 160 g pork shoulder, thinly sliced; 150 g kimchi, chopped; 180 g firm tofu, sliced; 6 g gochugaru (Korean chili flakes); 14 g soy sauce; 10 g garlic, minced; 8 g neutral cooking oil; 180 g water; 20 g scallion, sliced

This stir-fried dish pairs pork shoulder, thinly sliced with kimchi, chopped, firm tofu, sliced and gochugaru. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

48 g Protein

22 g Carbohydrates

49 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g pork shoulder, thinly sliced 378 kcal
150g kimchi, chopped 53 kcal
180g firm tofu, sliced 137 kcal
6g gochugaru (Korean chili flakes) 18 kcal
14g soy sauce 10 kcal
10g garlic, minced 15 kcal
8g neutral cooking oil 71 kcal
180g water 0 kcal
20g scallion, sliced 7 kcal

Cooking instructions

pork shoulderneutral cooking oil
Heat a small pot over medium-high heat. Add oil and brown pork slices for 3-4 minutes.
kimchigarlic
Add kimchi and garlic; stir-fry 2 minutes until fragrant.
gochugaru (Korean chili flakes)soy saucewater
Stir in gochugaru, soy sauce, and water. Bring to a simmer.
firm tofusoy sauce
Nestle tofu pieces into the pot. Cover and simmer gently for 10-12 minutes so tofu warms through and sauce reduces slightly.
pork shoulderfirm tofusoy saucescallion
Top with sliced scallion and serve hot with the braising sauce spooned over tofu and pork.