korean

Korean Garlic Soy Braised Short Ribs

Name: Korean Garlic Soy Braised Short Ribs
Yield: 1 serving
Cuisine: korean
Ingredients: 214 g beef short ribs, bone-in; 18 g soy sauce; 132 g water; 8 g brown sugar; 10 g garlic, minced; 5 g ginger, minced; 16 g scallion, sliced; 5 g neutral cooking oil; 0.41 g black pepper

This braised dish pairs beef short ribs, bone-in with soy sauce, garlic, minced and brown sugar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

58 g Protein

15 g Carbohydrates

38 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

214g beef short ribs, bone-in 535 kcal
18g soy sauce 13 kcal
132g water 0 kcal
8g brown sugar 31 kcal
10g garlic, minced 15 kcal
5g ginger, minced 4 kcal
16g scallion, sliced 6 kcal
5g neutral cooking oil 44 kcal
0g black pepper 1 kcal

Cooking instructions

beef short ribsblack pepper
Pat short ribs dry and season lightly with black pepper.
beef short ribsneutral cooking oil
Heat a small pot over medium-high heat. Add oil and sear ribs on both sides until browned, 2-3 minutes per side.
soy saucewaterbrown sugargarlicgingerscallion
Add soy sauce, water, sugar, garlic, ginger, and scallion. Bring to a boil, then lower to a gentle simmer.
beef short ribssoy saucewater
Cover and braise until ribs are tender and sauce is glossy, about 45-60 minutes. Flip ribs halfway and add a splash of water if the pot gets dry.
beef short ribssoy sauce
Uncover for the last 5-10 minutes to reduce the sauce. Spoon sauce over ribs and serve hot.