This braised dish pairs fresh long green chili peppers with ground pork, sweet potato glass noodles, dry and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"kor-0049","title":"Stuffed Chili Peppers with Glass Noodles and Pork","cuisine":"korean","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","stuffed","spicy","pan steamed","savory"],"seasonalIngredients":["green chili peppers","garlic"],"estimatedMacros":{"protein":"37 g","carbohydrates":"48 g","fat":"34 g","fiber":"4 g"},"servings":1,"item":{"id":"kor-0049","recipeId":"kor-0049","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Stuffed Chili Peppers with Glass Noodles and Pork","calories":650,"recipeUrl":"","cookingInstruction":"Soak the glass noodles in warm water until pliable, then drain and roughly snip into shorter lengths. Slice the tops off the chili peppers and remove seeds. Pat the peppers dry. In a bowl, mix ground pork with soaked noodles, minced garlic, soy sauce, and black pepper until tacky. Stuff the mixture into the chili peppers, packing firmly. Heat a skillet over medium heat and add neutral oil. Sear the stuffed peppers 2 minutes per side. Add water, cover, and steam-braise 6 to 8 minutes until the pork is cooked through. Uncover and let any liquid reduce for 1 minute. Drizzle toasted sesame oil and serve hot.","cookingInstructions":["Soak the glass noodles in warm water until pliable, then drain and roughly snip into shorter lengths.","Slice the tops off the chili peppers and remove seeds. Pat the peppers dry.","In a bowl, mix ground pork with soaked noodles, minced garlic, soy sauce, and black pepper until tacky.","Stuff the mixture into the chili peppers, packing firmly.","Heat a skillet over medium heat and add neutral oil. Sear the stuffed peppers 2 minutes per side.","Add water, cover, and steam-braise 6 to 8 minutes until the pork is cooked through.","Uncover and let any liquid reduce for 1 minute. Drizzle toasted sesame oil and serve hot."],"cuisine":"korean","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":36.644,"carbohydrates":47.5836,"fat":34.0522,"fiber":4.045,"alcohol":0},"ingredients":[{"name":"fresh long green chili peppers","grams":164,"calories":66},{"name":"ground pork","grams":119,"calories":288},{"name":"sweet potato glass noodles, dry","grams":34,"calories":119},{"name":"garlic, minced","grams":7,"calories":10},{"name":"soy sauce","grams":10,"calories":7},{"name":"black pepper","grams":0.74,"calories":2},{"name":"neutral cooking oil","grams":13,"calories":115},{"name":"toasted sesame oil","grams":4,"calories":35},{"name":"water","grams":60,"calories":0}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"ita-0061","title":"Saffron Risotto with Baked Salmon","cuisine":"italian","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"tags":["dinner","risotto","salmon","saffron","Italian","comfort food","creamy","seafood"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0061-a-detail.webp"},{"id":"aut-0043","title":"Carinthian Noodle and Bean Skillet with Herbs and Vinegar","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["dinner"],"tags":["dinner","warm","one pan","bean","high fiber","rustic"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0043-a-detail.webp"},{"id":"geo-0054","title":"Kuchmachi Style Chicken Gizzards With Pomegranate And Herbs","cuisine":"georgian","dietTypes":["Balanced","High satiety","High protein","Gluten free"],"mealType":["lunch","dinner"],"tags":["offal","tart","herby","Georgian fried potatoes","comfort food"],"difficulty":"medium","imageUrl":"/recipe-images/geo-0054-a-detail.webp"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"med-0061","title":"Smoky Mediterranean Spaghetti Squash with Minced Turkey and Vegetables","cuisine":"mediterranean","dietTypes":["Balanced","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["spaghetti squash","ground turkey","zucchini","roasted peppers","Mediterranean inspired","high protein","stuffed squash","smoky tomato sauce"],"difficulty":"Easy","imageUrl":"/recipe-images/med-0061-a-detail.webp"},{"id":"ame-0024","title":"Turkey and Wild Rice-Basmati Stuffed Squash with Cranberries","cuisine":"american","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"tags":["dinner","baked","seasonal","comfort food","protein rich"],"difficulty":"Medium","imageUrl":"/recipe-images/ame-0024-a-detail.webp"},{"id":"fus-0138","title":"Creamy Yellow Split Pea Soup with Flatbread","cuisine":"fusion","dietTypes":["Balanced","Vegetarian","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy soup","split peas","flatbread","meatless","high fiber"],"difficulty":"Easy","imageUrl":"/recipe-images/fus-0138-a-detail.webp"}]}]}
