korean

Stir Fried Kimchi and Pork Belly

This stir-fried dish pairs pork belly, sliced with kimchi, chopped, cooked short grain white rice and yellow onion, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

26 g Protein

56 g Carbohydrates

37 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

98g pork belly, sliced 372 kcal
123g kimchi, chopped 43 kcal
123g cooked short grain white rice 160 kcal
49g yellow onion, sliced 20 kcal
57g shiitake mushrooms, sliced 13 kcal
15g gochujang 31 kcal
8g soy sauce 6 kcal
12g scallion, sliced 4 kcal

Cooking instructions

pork bellykimchiyellow onionshiitake mushrooms
Slice pork belly into bite-size pieces; pat dry. Slice onion and mushrooms; cut kimchi into 1-inch pieces.
pork belly
Heat a skillet over medium-high heat. Add pork belly and cook 3-4 minutes, stirring, until most fat renders and edges brown.
kimchiyellow onionshiitake mushrooms
Add onion and mushrooms; stir-fry 2 minutes until softened. Add kimchi and stir-fry 2 minutes until hot and slightly caramelized.
gochujangsoy saucescallion
Stir in gochujang and soy sauce; toss well so everything is coated. Add scallion and cook 30 seconds.
cooked short grain white rice
Serve over hot cooked rice, drizzling any pan juices over the top.