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korean

Pork and Kimchi Stew with Soft Tofu

This stir-fried dish pairs pork belly, sliced with kimchi, chopped, soft tofu and gochujang. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

32 g Protein
57 g Carbohydrates
35 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 73g pork belly, sliced 277 kcal
  • 130g kimchi, chopped 46 kcal
  • 146g soft tofu 111 kcal
  • 10g gochujang 21 kcal
  • 284g water 0 kcal
  • 5g garlic, minced 7 kcal
  • 20g green onion, sliced 8 kcal
  • 138g cooked short grain rice 179 kcal

Cooking instructions

  1. pork belly
    Heat a small pot over medium heat. Add pork and sear 3-4 minutes until some fat renders and the meat browns.
  2. kimchi
    Add kimchi and stir fry 2 minutes to deepen flavor.
  3. gochujangwater
    Add water and gochujang; bring to a simmer and cook 8 minutes.
  4. soft tofu
    Add soft tofu in large spoonfuls. Simmer 2-3 minutes without stirring too hard to keep tofu intact.
  5. green onioncooked short grain rice
    Finish with sliced green onion and serve with rice.

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