korean

Pork and Kimchi Stew with Soft Tofu

Name: Pork and Kimchi Stew with Soft Tofu
Yield: 1 serving
Cuisine: korean
Ingredients: 73 g pork belly, sliced; 130 g kimchi, chopped; 146 g soft tofu; 10 g gochujang; 284 g water; 5 g garlic, minced; 20 g green onion, sliced; 138 g cooked short grain rice

This stir-fried dish pairs pork belly, sliced with kimchi, chopped, soft tofu and gochujang. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

32 g Protein

57 g Carbohydrates

35 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

73g pork belly, sliced 277 kcal
130g kimchi, chopped 46 kcal
146g soft tofu 111 kcal
10g gochujang 21 kcal
284g water 0 kcal
5g garlic, minced 7 kcal
20g green onion, sliced 8 kcal
138g cooked short grain rice 179 kcal

Cooking instructions

pork belly
Heat a small pot over medium heat. Add pork and sear 3-4 minutes until some fat renders and the meat browns.
kimchi
Add kimchi and stir fry 2 minutes to deepen flavor.
gochujangwater
Add water and gochujang; bring to a simmer and cook 8 minutes.
soft tofu
Add soft tofu in large spoonfuls. Simmer 2-3 minutes without stirring too hard to keep tofu intact.
green onioncooked short grain rice
Finish with sliced green onion and serve with rice.