korean

Grilled Beef Belly with Green Onion Salad and Lettuce Wraps

Name: Grilled Beef Belly with Green Onion Salad and Lettuce Wraps
Yield: 1 serving
Cuisine: korean
Ingredients: 206 g thin sliced beef belly (brisket plate); 103 g romaine or red leaf lettuce leaves; 51 g green onion, thinly sliced; 15 g soy sauce; 13 g rice vinegar; 4 g gochugaru; 5 g toasted sesame oil; 5 g toasted sesame seeds

This grilled dish pairs thin sliced beef belly with romaine or red leaf lettuce leaves, green onion, thinly sliced and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Low carb Keto High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

57 g Protein

12 g Carbohydrates

39 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

206g thin sliced beef belly (brisket plate) 515 kcal
103g romaine or red leaf lettuce leaves 15 kcal
51g green onion, thinly sliced 20 kcal
15g soy sauce 11 kcal
13g rice vinegar 2 kcal
4g gochugaru 12 kcal
5g toasted sesame oil 44 kcal
5g toasted sesame seeds 29 kcal

Cooking instructions

soy saucerice vinegargochugarutoasted sesame oil
Whisk soy sauce, rice vinegar, gochugaru, and sesame oil in a small bowl to make a quick dressing.
green onion
Toss sliced green onion with the dressing; set aside to lightly wilt.
thin sliced beef belly (brisket plate)
Heat a cast iron skillet or grill pan over high heat. Sear beef belly slices 1-2 minutes per side until browned and crisp at the edges.
thin sliced beef belly (brisket plate)romaine or red leaf lettuce leavesgreen onion
Spread lettuce leaves on a plate. Add hot beef belly and a small mound of green onion salad to each leaf and wrap to eat.