korean

Spicy Stir Fried Pork with Garlic Chives

Name: Spicy Stir Fried Pork with Garlic Chives
Yield: 1 serving
Cuisine: korean
Ingredients: 159 g pork shoulder; 79 g garlic chives; 71 g onion; 21 g gochujang; 11 g soy sauce; 7 g rice vinegar; 7 g sugar; 9 g garlic; 9 g neutral cooking oil; 5 g toasted sesame oil; 0.88 g black pepper

This stir-fried dish pairs pork shoulder with garlic chives, garlic and onion. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

32 g Carbohydrates

45 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

159g pork shoulder 375 kcal
79g garlic chives 28 kcal
71g onion 28 kcal
21g gochujang 43 kcal
11g soy sauce 8 kcal
7g rice vinegar 1 kcal
7g sugar 27 kcal
9g garlic 13 kcal
9g neutral cooking oil 80 kcal
5g toasted sesame oil 44 kcal
1g black pepper 2 kcal

Cooking instructions

pork shouldergochujangsoy saucerice vinegarsugargarlicblack pepper
Slice pork thinly. In a bowl, mix gochujang, soy sauce, rice vinegar, sugar, minced garlic, and black pepper.
pork shouldersoy sauce
Toss pork with the sauce and let sit 10 minutes while you prep vegetables.
pork shoulderneutral cooking oil
Heat a skillet over high heat. Add neutral oil and stir-fry pork 3 to 4 minutes until mostly cooked.
garlic chivesoniongarlic
Add onion and stir-fry 2 minutes. Add garlic chives and cook 1 minute more until just wilted.
toasted sesame oil
Turn off heat and drizzle toasted sesame oil. Serve immediately.