korean

Soy Braised Beef with Radish

Name: Soy Braised Beef with Radish
Yield: 1 serving
Cuisine: korean
Ingredients: 184 g beef chuck; 282 g daikon radish; 20 g soy sauce; 11 g brown sugar; 11 g garlic; 7 g ginger; 238 g water; 1 g black pepper; 7 g toasted sesame oil; 16 g scallion

This braised dish pairs beef chuck with daikon radish, soy sauce and brown sugar. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Low carb

Set your calorie target 650 kcal

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Estimated macros per portion

53 g Protein

28 g Carbohydrates

36 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

184g beef chuck 460 kcal
282g daikon radish 45 kcal
20g soy sauce 14 kcal
11g brown sugar 43 kcal
11g garlic 16 kcal
7g ginger 6 kcal
238g water 0 kcal
1g black pepper 3 kcal
7g toasted sesame oil 62 kcal
16g scallion 6 kcal

Cooking instructions

beef chuckdaikon radish
Cut beef into bite-size pieces and pat dry. Peel radish and cut into 1 inch cubes.
soy saucebrown sugargarlicgingerwaterblack pepper
In a small pot, combine soy sauce, brown sugar, minced garlic, grated ginger, water, and black pepper. Stir to dissolve.
beef chuckdaikon radish
Add beef and radish to the pot and bring to a simmer over medium heat.
beef chuckdaikon radish
Cover and braise on low heat for 35 to 45 minutes, stirring occasionally, until beef is tender and radish is translucent.
toasted sesame oil
Uncover and simmer 5 minutes to slightly thicken the broth. Stir in toasted sesame oil.
waterscallion
Taste and adjust with a small splash of water if too salty. Garnish with sliced scallion and serve.