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korean

Spicy Braised Chicken with Potatoes and Carrots

This braised dish pairs boneless skinless chicken thigh with carrot, potato and gochujang. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

49 g Protein
76 g Carbohydrates
17 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 205g boneless skinless chicken thigh 248 kcal
  • 205g potato 158 kcal
  • 96g carrot 39 kcal
  • 34g gochujang 70 kcal
  • 14g soy sauce 10 kcal
  • 10g rice vinegar 2 kcal
  • 12g honey 36 kcal
  • 10g garlic 15 kcal
  • 6g ginger 5 kcal
  • 7g toasted sesame oil 62 kcal
  • 14g scallion 5 kcal

Cooking instructions

  1. boneless skinless chicken thigh
    Pat the chicken thigh dry and cut into large bite pieces. Season lightly with a pinch of salt.
  2. gochujangsoy saucerice vinegarhoneygarlicginger
    In a small bowl, whisk gochujang, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and water until smooth.
  3. boneless skinless chicken thigh
    Heat a small pot over medium heat. Add chicken and sear 2 to 3 minutes per side until lightly browned.
  4. potatocarrotsoy sauce
    Add potato and carrot, then pour in the sauce. Bring to a simmer.
  5. boneless skinless chicken thighpotato
    Cover and braise on low heat for 18 to 22 minutes, stirring once or twice, until the potato is tender and chicken is cooked through.
  6. toasted sesame oilscallion
    Uncover and simmer 2 to 4 minutes to thicken the glaze. Stir in sesame oil, then top with sliced scallion and serve hot.

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