italian

Ligurian Pesto Gnocchi with Green Beans and Potatoes

Name: Ligurian Pesto Gnocchi with Green Beans and Potatoes
Yield: 1 serving
Cuisine: italian
Ingredients: 122 g potato, diced; 105 g green beans, trimmed; 192 g potato gnocchi (shelf-stable or fresh); 30 g basil pesto; 7 g olive oil; 16 g parmesan cheese, grated; 2 g fine salt; 0.87 g black pepper; 871 g water

This dish pairs green beans, trimmed with potato gnocchi, basil pesto and potato, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

16 g Protein

64 g Carbohydrates

37 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

122g potato, diced 94 kcal
105g green beans, trimmed 33 kcal
192g potato gnocchi (shelf-stable or fresh) 259 kcal
30g basil pesto 135 kcal
7g olive oil 62 kcal
16g parmesan cheese, grated 64 kcal
2g fine salt 0 kcal
1g black pepper 2 kcal
871g water 0 kcal

Cooking instructions

water
Bring a small pot of salted water to a boil.
potatogreen beans
Add diced potato and cook 6 minutes. Add green beans and cook 3 minutes more until tender.
potato gnocchi (shelf-stable or fresh)water
Stir in gnocchi and cook until they float, 2-3 minutes. Reserve 2-3 tablespoons cooking water, then drain.
basil pestoolive oilwater
In a bowl, loosen pesto with reserved cooking water and a drizzle of olive oil.
potatogreen beanspotato gnocchi (shelf-stable or fresh)basil pestoparmesan cheeseblack pepper
Toss hot gnocchi, potatoes, and green beans with pesto. Finish with grated Parmesan and black pepper.