Cauliflower and Chickpea Maqluba Style Skillet with Toasted Almonds
This simmered dish pairs cauliflower florets with cooked chickpeas, drained, toasted sliced almonds and basmati rice, dry. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"isr-0045","title":"Cauliflower and Chickpea Maqluba Style Skillet with Toasted Almonds","cuisine":"israeli","dietTypes":["Balanced","High satiety","Vegetarian","Vegan","Heart friendly","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","one pot","comfort food","high fiber"],"seasonalIngredients":["cauliflower","parsley"],"estimatedMacros":{"protein":"24 g","carbohydrates":"94 g","fat":"22 g","fiber":"16 g"},"servings":1,"item":{"id":"isr-0045","recipeId":"isr-0045","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Cauliflower and Chickpea Maqluba Style Skillet with Toasted Almonds","calories":650,"recipeUrl":"","cookingInstruction":"Rinse rice until water runs mostly clear. Set aside. Heat olive oil in a deep skillet over medium-high heat. Add cauliflower and cook 6-8 minutes until browned in spots. Stir in chickpeas, cumin, cinnamon, salt, and black pepper; cook 1 minute until fragrant. Add rice and stir to coat. Pour in broth, bring to a boil, then reduce to low and cover. Simmer 15-18 minutes until rice is tender and liquid is absorbed. Turn off heat and rest covered 10 minutes. Invert onto a plate (or serve as-is) and top with toasted almonds and parsley.","cookingInstructions":["Rinse rice until water runs mostly clear. Set aside.","Heat olive oil in a deep skillet over medium-high heat. Add cauliflower and cook 6-8 minutes until browned in spots.","Stir in chickpeas, cumin, cinnamon, salt, and black pepper; cook 1 minute until fragrant.","Add rice and stir to coat. Pour in broth, bring to a boil, then reduce to low and cover.","Simmer 15-18 minutes until rice is tender and liquid is absorbed.","Turn off heat and rest covered 10 minutes.","Invert onto a plate (or serve as-is) and top with toasted almonds and parsley."],"cuisine":"israeli","dietTypes":["Balanced","High satiety","Vegetarian","Vegan","Heart friendly","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":23.762,"carbohydrates":93.75519999999999,"fat":21.880399999999998,"fiber":16.14,"alcohol":0},"ingredients":[{"name":"basmati rice, dry","grams":61,"calories":223},{"name":"cauliflower florets","grams":228,"calories":57},{"name":"cooked chickpeas, drained","grams":105,"calories":172},{"name":"olive oil","grams":11,"calories":97},{"name":"vegetable broth","grams":193,"calories":12},{"name":"toasted sliced almonds","grams":13,"calories":75},{"name":"fresh parsley, chopped","grams":11,"calories":4},{"name":"ground cumin","grams":2,"calories":8,"displayAmount":0.88,"displayUnit":"tsp"},{"name":"ground cinnamon","grams":0.44,"calories":1,"displayAmount":0.22,"displayUnit":"tsp"},{"name":"salt","grams":2,"calories":0},{"name":"black pepper","grams":0.88,"calories":2,"displayAmount":0.44,"displayUnit":"tsp"}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"eth-0051","title":"Duba Wat Spiced Pumpkin and Chickpea Stew","cuisine":"ethiopian","dietTypes":["Balanced","High satiety","Heart friendly","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","high fiber","spicy","stew","plant-based","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/eth-0051-a.png"},{"id":"isr-0056","title":"Chraime Spicy Fish with Chickpeas","cuisine":"israeli","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["spicy","stovetop","protein rich","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/isr-0056-a.png"},{"id":"mal-0014","title":"Pineapple Peanut Tofu Stir Fry","cuisine":"malaysian","dietTypes":["Balanced","High satiety","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stir fry","sweet savory","plant based"],"difficulty":"Easy","imageUrl":"/recipe-images/mal-0014-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"}]}]}