indonesian

Chili Basil Beef with Steamed Rice

Name: Chili Basil Beef with Steamed Rice
Yield: 1 serving
Cuisine: indonesian
Ingredients: 180 g beef sirloin, thinly sliced; 70 g white rice (dry); 10 g vegetable oil; 35 g shallot, thinly sliced; 10 g garlic, minced; 10 g red chili, thinly sliced; 120 g tomato, cut into wedges; 15 g fresh basil leaves; 18 g sweet soy sauce; 10 g lime juice; 2 g salt

This stir-fried dish pairs beef sirloin, thinly sliced with white rice, red chili, thinly sliced and fresh basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Heart friendly Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

74 g Carbohydrates

22 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g beef sirloin, thinly sliced 252 kcal
70g white rice (dry) 255 kcal
10g vegetable oil 88 kcal
35g shallot, thinly sliced 25 kcal
10g garlic, minced 15 kcal
10g red chili, thinly sliced 4 kcal
120g tomato, cut into wedges 22 kcal
15g fresh basil leaves 5 kcal
18g sweet soy sauce 13 kcal
10g lime juice 3 kcal
2g salt 0 kcal

Cooking instructions

white rice (dry)salt
Rinse rice and cook with water and a pinch of salt until tender; keep warm.
vegetable oilshallotgarlic
Heat oil in a wok over high heat. Add shallot and garlic; stir-fry 30-45 seconds until aromatic.
beef sirloin
Add beef strips and stir-fry until mostly browned, 2-3 minutes.
red chilitomatosweet soy sauce
Add sliced chili and sweet soy sauce; toss to coat and cook 1 minute. Add tomato and cook until just softened, 1 more minute.
white rice (dry)fresh basil leaveslime juice
Turn off heat and fold in basil and lime juice. Serve immediately over the steamed rice.