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Balinese Minced Chicken With Lime Leaves Over Turmeric Rice

This steamed dish pairs minced chicken with white rice, garlic, minced and kaffir lime leaves, very thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Medium
Balanced High satiety Heart friendly Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

55 g Protein
58 g Carbohydrates
22 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 179g minced chicken (90% lean) 295 kcal
  • 57g white rice (dry) 208 kcal
  • 10g vegetable oil 88 kcal
  • 33g shallot, finely chopped 24 kcal
  • 8g garlic, minced 12 kcal
  • 7g fresh ginger, grated 6 kcal
  • 2g kaffir lime leaves, very thinly sliced 1 kcal
  • 15g sweet soy sauce 11 kcal
  • 10g lime juice 3 kcal
  • 2g turmeric powder 6 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. white rice (dry)turmeric powder
    Rinse the rice until the water runs mostly clear. Cook rice with water and turmeric powder (or crushed turmeric) until tender; keep covered to steam 5 minutes.
  2. vegetable oilshallotgarlic
    Meanwhile, heat vegetable oil in a skillet over medium heat. Add shallot and garlic and cook 2 minutes until fragrant.
  3. minced chicken (90% lean)
    Add minced chicken and break it up. Cook until no longer pink, 4 to 5 minutes.
  4. minced chicken (90% lean)fresh gingerkaffir lime leavessweet soy saucelime juice
    Stir in grated ginger, shredded kaffir lime leaves, sweet soy sauce, and lime juice. Cook 2 minutes until glossy and the sauce coats the chicken.
  5. minced chicken (90% lean)white rice (dry)turmeric powdersalt
    Taste and adjust with salt. Serve the minced chicken over the turmeric rice.

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