hungarian

Poppy Seed Noodles with Lemon and Butter

Name: Poppy Seed Noodles with Lemon and Butter
Yield: 1 serving
Cuisine: hungarian
Ingredients: 160 g egg noodles; 30 g ground poppy seeds; 20 g butter; 20 g sugar; 2 g lemon zest; 10 g lemon juice; 1 g salt

This dish pairs egg noodles with ground poppy seeds, butter and lemon zest. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

27 g Protein

29 g Carbohydrates

48 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

160g egg noodles 229 kcal
30g ground poppy seeds 174 kcal
20g butter 143 kcal
20g sugar 77 kcal
2g lemon zest 1 kcal
10g lemon juice 3 kcal
1g salt 0 kcal

Cooking instructions

egg noodles
Bring a pot of salted water to a boil. Cook noodles until al dente; reserve a splash of cooking water and drain.
egg noodlesbutter
Return noodles to the warm pot. Add butter and toss until melted and coating the noodles.
ground poppy seedssugarsalt
Stir in ground poppy seeds, sugar, and a pinch of salt. Add a tablespoon or two of reserved pasta water if needed to help it cling.
lemon zestlemon juice
Finish with lemon zest and lemon juice. Toss again and taste for sweetness and brightness.
Serve warm as a sweet main or hearty dessert.