hungarian

Mushroom Paprika Stew with Sour Cream and Dumplings

Name: Mushroom Paprika Stew with Sour Cream and Dumplings
Yield: 1 serving
Cuisine: hungarian
Ingredients: 259 g mushrooms, sliced; 104 g onion, chopped; 5 g garlic, minced; 6 g sweet paprika; 173 g vegetable stock; 69 g sour cream; 61 g all-purpose flour; 43 g egg; 10 g vegetable oil; 4 g fresh parsley, chopped; 2 g salt; 0.86 g black pepper

This simmered dish pairs mushrooms, sliced with sweet paprika, sour cream and onion, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

25 g Protein

72 g Carbohydrates

29 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

259g mushrooms, sliced 57 kcal
104g onion, chopped 42 kcal
5g garlic, minced 7 kcal
6g sweet paprika 18 kcal
173g vegetable stock 10 kcal
69g sour cream 137 kcal
61g all-purpose flour 222 kcal
43g egg 61 kcal
10g vegetable oil 88 kcal
4g fresh parsley, chopped 1 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Bring a medium pot of salted water to a boil for the dumplings.
onionvegetable oil
Heat oil in a skillet over medium heat. Saute onion 5 minutes until soft.
mushroomsgarlic
Add mushrooms and cook 8 minutes until they release and evaporate most of their moisture. Add garlic for 30 seconds.
sweet paprikavegetable stocksalt
Stir in sweet paprika, then add vegetable stock and salt. Simmer 8 minutes.
sour creamfresh parsleyblack pepper
Lower heat and stir in sour cream; simmer 2 minutes without boiling hard. Add black pepper and parsley.
all-purpose floureggsalt
Mix flour, egg, and water with a pinch of salt to make a sticky batter. Drop spoonfuls into boiling water; cook until they float plus 1 minute, then drain.
mushrooms
Serve mushroom stew over dumplings.