german

Bavarian Beer Cheese Soup with Pretzel Croutons

Name: Bavarian Beer Cheese Soup with Pretzel Croutons
Yield: 1 serving
Cuisine: german
Ingredients: 9 g butter; 62 g onion, finely chopped; 9 g all-purpose flour; 112 g beer (lager); 155 g vegetable broth, low sodium; 93 g milk (2%); 50 g emmental cheese, grated; 25 g sharp cheddar, grated; 0.93 g sweet paprika; 37 g pretzel, cubed; 0.62 g black pepper; 0.62 g salt

This simmered dish pairs beer with emmental cheese, grated, pretzel, cubed and butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

30 g Protein

47 g Carbohydrates

34 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

9g butter 65 kcal
62g onion, finely chopped 25 kcal
9g all-purpose flour 33 kcal
112g beer (lager) 48 kcal
155g vegetable broth, low sodium 9 kcal
93g milk (2%) 47 kcal
50g emmental cheese, grated 190 kcal
25g sharp cheddar, grated 100 kcal
1g sweet paprika 3 kcal
37g pretzel, cubed 125 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

butteronion
Heat butter in a saucepan over medium heat. Add onion and cook until soft, 5-7 minutes.
all-purpose flour
Sprinkle in flour and stir constantly for 1 minute to form a light roux.
all-purpose flourbeer (lager)vegetable broth
Whisk in beer and broth gradually to avoid lumps. Simmer 6-8 minutes to cook out the flour taste.
milk (2%)emmental cheese
Lower heat and whisk in milk. Add cheese in small handfuls, stirring until melted and smooth.
sweet paprikablack peppersalt
Season with paprika, pepper, and a small pinch of salt if needed. Keep gently warm; do not boil.
pretzel
Toast pretzel cubes in a dry pan until crisp, 3-4 minutes. Ladle soup into a bowl and top with croutons.