Ajapsandali Style Roasted Vegetables With Walnut Garlic Crumble
This roasted dish pairs walnuts, chopped with garlic, minced, eggplant, cubed and zucchini, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"geo-0055","title":"Ajapsandali Style Roasted Vegetables With Walnut Garlic Crumble","cuisine":"georgian","dietTypes":["Balanced","Vegetarian","Vegan","Gluten free","Heart friendly","High satiety"],"mealType":["lunch","dinner","snack"],"difficulty":"easy","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["roasted","walnut","vegetable forward","room temperature friendly"],"seasonalIngredients":["eggplant","tomatoes","zucchini","bell pepper","cilantro"],"estimatedMacros":{"protein":"14 g","carbohydrates":"42 g","fat":"50 g","fiber":"15 g"},"servings":1,"item":{"id":"geo-0055","recipeId":"geo-0055","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Ajapsandali Style Roasted Vegetables With Walnut Garlic Crumble","calories":650,"recipeUrl":"","cookingInstruction":"Heat oven to 425 F (220 C). Line a sheet pan. Toss eggplant, zucchini, and bell pepper with oil, salt, and pepper. Roast 18 minutes, stirring once. Add tomatoes and red onion to the pan and roast 12-15 minutes more until vegetables are tender and browned at edges. Meanwhile, mash garlic with a pinch of salt. Stir in walnuts and ground coriander to make a coarse crumble. Transfer roasted vegetables to a bowl. Fold in walnut-garlic crumble and chopped cilantro; add vinegar and toss. Rest 5 minutes so flavors meld; serve warm or at room temperature.","cookingInstructions":["Heat oven to 425 F (220 C). Line a sheet pan.","Toss eggplant, zucchini, and bell pepper with oil, salt, and pepper. Roast 18 minutes, stirring once.","Add tomatoes and red onion to the pan and roast 12-15 minutes more until vegetables are tender and browned at edges.","Meanwhile, mash garlic with a pinch of salt. Stir in walnuts and ground coriander to make a coarse crumble.","Transfer roasted vegetables to a bowl. Fold in walnut-garlic crumble and chopped cilantro; add vinegar and toss.","Rest 5 minutes so flavors meld; serve warm or at room temperature."],"cuisine":"georgian","dietTypes":["Balanced","Vegetarian","Vegan","Gluten free","Heart friendly","High satiety"],"mealType":["lunch","dinner","snack"],"difficulty":"easy","estimatedMacros":{"protein":13.99,"carbohydrates":42.120000000000005,"fat":50.31000000000001,"fiber":15.47,"alcohol":0.8},"ingredients":[{"name":"eggplant, cubed","grams":184,"calories":46},{"name":"zucchini, sliced","grams":134,"calories":23},{"name":"red bell pepper, sliced","grams":100,"calories":31},{"name":"tomatoes, chopped","grams":134,"calories":24},{"name":"red onion, sliced","grams":50,"calories":20},{"name":"walnuts, chopped","grams":46,"calories":301},{"name":"sunflower oil","grams":20,"calories":177},{"name":"garlic, minced","grams":8,"calories":12},{"name":"cilantro, chopped","grams":13,"calories":5},{"name":"red wine vinegar","grams":8,"calories":7},{"name":"ground coriander","grams":2,"calories":6},{"name":"salt","grams":3,"calories":0}]},"relatedSections":[{"title":"More Lunch Recipes","path":"/recipes/lunch","recipes":[{"id":"eth-0051","title":"Duba Wat Spiced Pumpkin and Chickpea Stew","cuisine":"ethiopian","dietTypes":["Balanced","High satiety","Heart friendly","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","warm","high fiber","spicy","stew","plant-based","seasonal"],"difficulty":"Easy","imageUrl":"/recipe-images/eth-0051-a.png"},{"id":"mal-0014","title":"Pineapple Peanut Tofu Stir Fry","cuisine":"malaysian","dietTypes":["Balanced","High satiety","Vegetarian","Vegan","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","stir fry","sweet savory","plant based"],"difficulty":"Easy","imageUrl":"/recipe-images/mal-0014-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"egy-0038","title":"Air-Fried Turkey Tawook with Tahini Salad","cuisine":"egyptian","dietTypes":["Balanced","High protein","High satiety","Low carb","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","air fried","marinated","fresh"],"difficulty":"Easy","imageUrl":"/recipe-images/egy-0038-a.png"},{"id":"mex-0010","title":"Sopa de Lima with Turkey and Crisp Tortilla Strips","cuisine":"mexican","dietTypes":["Balanced","High satiety","High protein","Gluten free","Heart friendly"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","bright","citrusy","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/mex-0010-a.png"},{"id":"isr-0056","title":"Chraime Spicy Fish with Chickpeas","cuisine":"israeli","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["spicy","stovetop","protein rich","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/isr-0056-a.png"}]}]}