georgian

Khinkali Style Dumpling Skillet With Mushroom And Herb Filling

Name: Khinkali Style Dumpling Skillet With Mushroom And Herb Filling
Yield: 1 serving
Cuisine: georgian
Ingredients: 96 g all-purpose flour; 57 g water, warm; 210 g mushrooms, finely chopped; 96 g onion; 12 g sunflower oil; 13 g unsalted butter; 10 g parsley; 2 g dried savory; 3 g salt; 2 g black pepper

This simmered dish pairs mushrooms, finely chopped with all-purpose flour, onion and sunflower oil. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Hard

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

18 g Protein

91 g Carbohydrates

24 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

96g all-purpose flour 349 kcal
57g water, warm 0 kcal
210g mushrooms, finely chopped 46 kcal
96g onion 38 kcal
12g sunflower oil 106 kcal
13g unsalted butter 93 kcal
10g parsley 4 kcal
0.87 tsp (2g) dried savory 5 kcal
3g salt 0 kcal
0.87 tsp (2g) black pepper 5 kcal

Cooking instructions

all-purpose flourwatersalt
Make dough: mix flour and salt, then add warm water and knead 5 minutes until smooth; rest 20 minutes covered.
mushroomsonionsunflower oilparsleydried savorysaltblack pepper
Cook filling: heat sunflower oil, saute onion until golden, then add mushrooms and cook until moisture evaporates. Season with salt, black pepper, and dried savory; stir in parsley and cool.
Roll dough thin and cut into 4-5 inch rounds.
Place filling in the center of each round; pleat edges together and pinch to seal into dumplings.
water
Simmer dumplings in salted water 6-7 minutes until they float and dough is cooked.
unsalted butterblack pepper
Drain, brush with butter, and serve hot with extra black pepper.