My-diet.ai

georgian

Kharcho Style Chicken And Walnut Soup With Rice

This simmered dish pairs chicken breast, diced with chicken broth, low sodium, white rice, dry and walnuts, ground. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

46 g Protein
53 g Carbohydrates
30 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 142g chicken breast, diced 151 kcal
  • 445g chicken broth, low sodium 27 kcal
  • 36g white rice, dry 131 kcal
  • 27g walnuts, ground 177 kcal
  • 80g onion, diced 32 kcal
  • 7g garlic, minced 10 kcal
  • 18g tomato paste 15 kcal
  • 9g sunflower oil 80 kcal
  • 9g pomegranate molasses 23 kcal
  • 2g khmeli suneli spice blend 6 kcal
  • 9g cilantro, chopped 3 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. onionsunflower oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Saute onion until soft, 5 minutes.
  2. garlictomato paste
    Add garlic and toast 30 seconds. Stir in tomato paste and cook 1 minute.
  3. chicken brothwhite rice
    Add chicken, broth, and rice. Bring to a simmer and cook 12-15 minutes until rice is tender and chicken is cooked through.
  4. walnutskhmeli suneli spice blend
    Stir in ground walnuts and khmeli suneli; simmer 3-4 minutes to thicken slightly.
  5. pomegranate molassessalt
    Add pomegranate molasses for tang, then season with salt and pepper.
  6. cilantro
    Serve hot with chopped cilantro on top.

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