georgian

Adjarian Cheese Bread Boat With Egg

Name: Adjarian Cheese Bread Boat With Egg
Yield: 1 serving
Cuisine: georgian
Ingredients: 67 g all-purpose flour; 42 g warm water; 1 g instant yeast; 5 g olive oil; 1 g salt; 2 g sugar; 49 g sulguni cheese, grated; 18 g feta cheese, crumbled; 30 g egg; 6 g unsalted butter

This baked dish pairs sulguni cheese, grated with feta cheese, crumbled, egg and all-purpose flour. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

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Estimated macros per portion

27 g Protein

54 g Carbohydrates

36 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

67g all-purpose flour 244 kcal
42g warm water 0 kcal
1g instant yeast 1 kcal
5g olive oil 44 kcal
1g salt 0 kcal
2g sugar 8 kcal
49g sulguni cheese, grated 197 kcal
18g feta cheese, crumbled 72 kcal
30g egg 43 kcal
6g unsalted butter 43 kcal

Cooking instructions

Preheat oven to 475 F (245 C). Line a tray with parchment.
all-purpose flourwarm waterinstant yeastolive oilsaltsugar
Mix flour, warm water, yeast, olive oil, salt, and sugar into a soft dough. Knead 3 to 5 minutes until smooth.
Cover and rest 30 minutes. Stretch dough into an oval, then roll edges inward and pinch ends to form a boat shape.
sulguni cheesefeta cheese
Mix grated sulguni and feta. Fill the center of the boat with the cheese mixture.
egg
Bake 12 to 15 minutes until deeply golden and bubbling. Crack egg into the center and bake 2 to 3 minutes more until whites set.
eggunsalted butter
Remove from oven, add butter on top, and stir the egg and melted cheese together before eating.