georgian

Elarji Cornmeal With Sulguni Cheese

Name: Elarji Cornmeal With Sulguni Cheese
Yield: 1 serving
Cuisine: georgian
Ingredients: 248 g water; 45 g cornmeal (fine or medium); 110 g sulguni cheese, grated; 6 g unsalted butter; 1 g salt; 0.69 g black pepper

This simmered dish pairs cornmeal with sulguni cheese, grated and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

32 g Protein

36 g Carbohydrates

42 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

248g water 0 kcal
45g cornmeal (fine or medium) 167 kcal
110g sulguni cheese, grated 442 kcal
6g unsalted butter 43 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

watersalt
Bring the water to a gentle simmer in a small saucepan and lightly salt it.
cornmeal (fine or medium)
Whisk in the cornmeal in a thin stream to prevent lumps. Cook 10-12 minutes, stirring often, until thick and smooth.
unsalted butter
Lower the heat. Stir in the butter until melted.
sulguni cheese
Add the grated sulguni a handful at a time, stirring vigorously until stretchy and fully melted.
waterblack pepper
Finish with black pepper and serve hot right away; add a splash of water if it tightens too much before serving.