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georgian

Elarji Cornmeal With Sulguni Cheese

This simmered dish pairs cornmeal with sulguni cheese, grated and unsalted butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Medium
Balanced High satiety Vegetarian
300 kcal 2000 kcal
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Estimated macros per portion

32 g Protein
36 g Carbohydrates
42 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 248g water 0 kcal
  • 45g cornmeal (fine or medium) 167 kcal
  • 110g sulguni cheese, grated 442 kcal
  • 6g unsalted butter 43 kcal
  • 1g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. watersalt
    Bring the water to a gentle simmer in a small saucepan and lightly salt it.
  2. cornmeal (fine or medium)
    Whisk in the cornmeal in a thin stream to prevent lumps. Cook 10-12 minutes, stirring often, until thick and smooth.
  3. unsalted butter
    Lower the heat. Stir in the butter until melted.
  4. sulguni cheese
    Add the grated sulguni a handful at a time, stirring vigorously until stretchy and fully melted.
  5. waterblack pepper
    Finish with black pepper and serve hot right away; add a splash of water if it tightens too much before serving.

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