fusion

Miso Romesco Salmon with Roasted Broccoli and Lemon Almonds

Name: Miso Romesco Salmon with Roasted Broccoli and Lemon Almonds
Yield: 1 serving
Cuisine: fusion
Ingredients: 157 g salmon fillet; 182 g broccoli florets; 37 g romesco sauce; 10 g white miso paste; 12 g olive oil; 12 g lemon juice; 15 g almonds, chopped; 0.83 g garlic powder; 2 g salt; 0.83 g black pepper

This roasted dish pairs salmon fillet with broccoli florets, romesco sauce and white miso paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Mediterranean Heart friendly Low carb Gluten free Pescatarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

41 g Protein

21 g Carbohydrates

41 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

157g salmon fillet 327 kcal
182g broccoli florets 62 kcal
37g romesco sauce 44 kcal
10g white miso paste 20 kcal
12g olive oil 106 kcal
12g lemon juice 4 kcal
15g almonds, chopped 87 kcal
1g garlic powder 1 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

Heat oven to 425F. Line a sheet pan.
broccoli floretsolive oilsaltblack pepper
Toss broccoli with 8 g olive oil, salt, and black pepper. Roast 12 minutes.
salmon filletromesco saucewhite miso pastelemon juice
Mix romesco sauce, miso paste, and lemon juice. Brush this glaze over the salmon.
salmon filletbroccoli florets
Push broccoli to one side. Place salmon on the pan and roast 8 to 10 minutes more, until salmon flakes and glaze is set.
salmon filletbroccoli floretsolive oilalmonds
Toast almonds in a dry skillet for 2 minutes until fragrant. Sprinkle almonds over salmon and broccoli and finish with remaining 6 g olive oil drizzled on top.