fusion

Kimchi Mojo Shrimp with Black Beans and Garlic Rice

This simmered dish pairs raw shrimp, peeled and deveined with white rice, canned black beans, drained and rinsed and kimchi, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

55 g Protein

87 g Carbohydrates

12 g Fat

14 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

156g raw shrimp, peeled and deveined 154 kcal
58g white rice (dry) 212 kcal
171g water 0 kcal
117g canned black beans, drained and rinsed 154 kcal
62g kimchi, chopped 22 kcal
14g lime juice 4 kcal
2g ground cumin 8 kcal
8g garlic, minced 12 kcal
9g olive oil 80 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

white rice (dry)watergarlicsalt
Cook rice with water and a pinch of salt; cover and simmer until tender. Fluff and stir in half the garlic.
kimchilime juiceground cumin
In a bowl, mix kimchi, lime juice, and cumin to make a quick mojo-style topping.
garlicolive oil
Heat olive oil in a skillet over medium-high. Add remaining garlic and cook 15 seconds until fragrant.
raw shrimpblack pepper
Add shrimp, season with black pepper, and cook until pink and just cooked through, 2-3 minutes per side.
watercanned black beans
Warm black beans in the same pan with a splash of water, scraping up any browned bits.
raw shrimpwhite rice (dry)canned black beanskimchigarlic
Serve shrimp over garlic rice with black beans and spoon kimchi mojo over the top.