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Garam Masala Turkey Meatballs with Tomato Sugo and Soft Polenta

This simmered dish pairs ground turkey with garam masala, instant polenta and crushed tomatoes. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

49 g Protein
53 g Carbohydrates
30 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 177g ground turkey (93% lean) 266 kcal
  • 5g garam masala 15 kcal
  • 8g olive oil 71 kcal
  • 177g crushed tomatoes 57 kcal
  • 48g plain yogurt (2%) 29 kcal
  • 44g instant polenta (dry) 163 kcal
  • 209g water 0 kcal
  • 6g butter 43 kcal
  • 5g fresh basil, torn 2 kcal
  • 2g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. ground turkey (93% lean)garam masalasaltblack pepper
    In a bowl, mix ground turkey with garam masala, salt, and black pepper. Form into 8-10 small meatballs.
  2. olive oil
    Heat olive oil in a skillet over medium. Brown meatballs on all sides, 6-8 minutes total.
  3. crushed tomatoesplain yogurt (2%)
    Add crushed tomatoes and simmer 8-10 minutes until meatballs are cooked through and sauce thickens. Stir in yogurt off heat for a creamy finish.
  4. instant polenta (dry)waterbuttersalt
    Meanwhile, bring water to a simmer. Whisk in polenta and cook, stirring, until thick and tender. Stir in butter and a pinch of salt.
  5. water
    Taste sauce and adjust seasoning. Add a splash of water if it gets too thick.
  6. instant polenta (dry)fresh basil
    Serve meatballs and sauce over polenta. Garnish with basil.

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