Thai Basil Turkey Larb Lettuce Wraps with Crispy Rice
This dish pairs ground turkey with jasmine rice, Thai basil leaves and butter lettuce leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
110g ground turkey (93% lean)165 kcal
29g jasmine rice (dry)106 kcal
77g water0 kcal
5g vegetable oil (absorbed during crisping)44 kcal
6g fish sauce2 kcal
10g lime juice3 kcal
6g Thai basil leaves2 kcal
5g red chili, thinly sliced2 kcal
45g butter lettuce leaves323 kcal
Cooking instructions
jasmine rice (dry)water
Cook jasmine rice in water until tender; spread on a plate to cool slightly.
jasmine rice (dry)vegetable oil (absorbed during crisping)
Heat vegetable oil (for crisping) in a nonstick skillet over medium-high heat. Add cooked rice and press into an even layer; cook 4-5 minutes per side until crisp and golden. Remove and crumble.
ground turkey (93% lean)
In the same skillet, cook ground turkey over medium heat, breaking it up, until browned and cooked through, 5-6 minutes.
fish saucelime juiceThai basil leavesred chili
Stir in fish sauce and lime juice; cook 30 seconds. Remove from heat and fold in Thai basil and sliced red chili.
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