fusion

Coconut Tom Yum Seafood Paella

Name: Coconut Tom Yum Seafood Paella
Yield: 1 serving
Cuisine: fusion
Ingredients: 55 g jasmine rice (dry); 83 g coconut milk; 124 g water; 97 g raw shrimp, peeled and deveined; 83 g white fish fillet, cubed; 8 g red curry paste; 6 g fish sauce; 14 g lime juice; 4 g garlic, minced; 4 g ginger, grated; 7 g olive oil; 83 g cherry tomatoes, halved

This simmered dish pairs coconut milk with jasmine rice, raw shrimp, peeled and deveined and white fish fillet, cubed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Pescatarian Gluten free High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

47 g Protein

55 g Carbohydrates

27 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

55g jasmine rice (dry) 201 kcal
83g coconut milk 164 kcal
124g water 0 kcal
97g raw shrimp, peeled and deveined 96 kcal
83g white fish fillet, cubed 83 kcal
8g red curry paste 14 kcal
6g fish sauce 2 kcal
14g lime juice 4 kcal
4g garlic, minced 6 kcal
4g ginger, grated 3 kcal
7g olive oil 62 kcal
83g cherry tomatoes, halved 15 kcal

Cooking instructions

garlicgingerolive oil
Heat olive oil in a wide skillet over medium heat. Saute garlic and ginger for 30 seconds until fragrant.
jasmine rice (dry)red curry paste
Stir in curry paste, then add rice and toast 1 minute, coating grains.
coconut milkwaterfish saucelime juice
Add coconut milk and water, then stir in fish sauce and lime juice. Simmer uncovered on low 12 minutes without stirring.
jasmine rice (dry)raw shrimp
Nestle shrimp and fish into the rice. Cover and cook 6 to 8 minutes until seafood is just cooked and rice is tender.
lime juicecherry tomatoes
Top with cherry tomatoes and cilantro. Rest 3 minutes, then serve with extra lime if desired.