fusion

Sichuan Lime Chicken Fajita Rice Skillet

Name: Sichuan Lime Chicken Fajita Rice Skillet
Yield: 1 serving
Cuisine: fusion
Ingredients: 200 g boneless skinless chicken thighs; 180 g cooked white rice; 120 g red bell pepper, sliced; 60 g red onion, sliced; 8 g avocado oil; 15 g lime juice; 10 g chipotle in adobo, minced; 2 g ground cumin; 2 g smoked paprika; 1 g ground Sichuan peppercorn; 2 g salt

This dish pairs boneless skinless chicken thighs with cooked white rice, lime juice and ground Sichuan peppercorn. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

48 g Protein

69 g Carbohydrates

17 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

200g boneless skinless chicken thighs 242 kcal
180g cooked white rice 234 kcal
120g red bell pepper, sliced 37 kcal
60g red onion, sliced 24 kcal
8g avocado oil 71 kcal
15g lime juice 5 kcal
10g chipotle in adobo, minced 18 kcal
2g ground cumin 8 kcal
2g smoked paprika 6 kcal
1g ground Sichuan peppercorn 0 kcal
2g salt 0 kcal

Cooking instructions

boneless skinless chicken thighsground cuminsmoked paprikaground Sichuan peppercornsalt
Season the chicken thighs with salt, cumin, smoked paprika, and ground Sichuan peppercorn. Let sit 5 minutes.
boneless skinless chicken thighsavocado oil
Heat the avocado oil in a large nonstick skillet over medium-high heat. Add chicken and sear until browned and cooked through, 6 to 8 minutes. Remove to a plate.
red bell pepperred onion
Add bell pepper and red onion to the same skillet. Saute until crisp-tender, 3 to 4 minutes.
cooked white ricechipotle in adobo
Stir in the cooked rice and chipotle in adobo. Toss until hot and evenly coated, 2 minutes.
boneless skinless chicken thighslime juicesalt
Return chicken to the skillet. Add lime juice and toss. Taste and adjust salt.
cooked white rice
Serve hot, letting the rice crisp slightly in the pan if desired.