french

Lorraine-Style Quiche with Bacon and Gruyere

This baked dish pairs bacon with Gruyere cheese, grated, pie crust, refrigerated, 9-inch and onion, finely chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

44 g Protein

14 g Carbohydrates

46 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

1g pie crust, refrigerated, 9-inch 3 kcal
54g bacon 292 kcal
46g onion, finely chopped 18 kcal
38g egg 54 kcal
138g whole milk 84 kcal
46g Gruyere cheese, grated 190 kcal
8g Dijon mustard 6 kcal
0.38 tsp (1g) black pepper 2 kcal
0.19 tsp (0g) salt 0 kcal

Cooking instructions

Heat oven to 375 F (190 C). Place a small baking sheet in the oven to preheat.
bacon
In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel; keep 1 tsp of the bacon fat in the pan and discard the rest.
pie crustbacononion
Add the onion to the pan with the reserved fat and cook 4-5 minutes until softened. Spread bacon and onion evenly in the pie crust.
eggwhole milkGruyere cheeseDijon mustardblack peppersalt
Whisk together egg, whole milk, and Dijon mustard. Stir in Gruyere, salt, and black pepper.
pie crust
Pour the custard into the crust. Set the quiche on the preheated baking sheet and bake 28-35 minutes, until the center is just set and the top is lightly browned.
Rest 10 minutes before slicing so the custard firms up. Serve warm.