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french

Alsatian Flammekueche with Bacon and Onions

This baked dish pairs bacon lardons with onion, thinly sliced, thin flatbread and creme fraiche. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced
300 kcal 2000 kcal
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Estimated macros per portion

26 g Protein
45 g Carbohydrates
40 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 64g thin flatbread (naan or lavash) 176 kcal
  • 49g creme fraiche 97 kcal
  • 21g sour cream 42 kcal
  • 49g bacon lardons 265 kcal
  • 85g onion, thinly sliced 34 kcal
  • 4g olive oil 35 kcal
  • 1g black pepper 2 kcal
  • 1g salt 0 kcal

Cooking instructions

  1. Preheat the oven to 475 F. Place a sheet pan inside to heat.
  2. creme fraichesour creamblack peppersalt
    In a bowl, mix creme fraiche, sour cream, a pinch of salt, and black pepper.
  3. thin flatbread (naan or lavash)
    Stretch the flatbread into a thin oval on parchment paper.
  4. thin flatbread (naan or lavash)sour cream
    Spread the cream mixture over the flatbread, leaving a small border.
  5. bacon lardonsonion
    Top with sliced onion and bacon lardons.
  6. bacon lardons
    Slide onto the hot sheet pan and bake 8-10 minutes until the edges are crisp and bacon is cooked. Rest 2 minutes before slicing.

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