french

Alsatian Flammekueche with Bacon and Onions

Name: Alsatian Flammekueche with Bacon and Onions
Yield: 1 serving
Cuisine: french
Ingredients: 64 g thin flatbread (naan or lavash); 49 g creme fraiche; 21 g sour cream; 49 g bacon lardons; 85 g onion, thinly sliced; 4 g olive oil; 0.71 g black pepper; 0.71 g salt

This baked dish pairs bacon lardons with onion, thinly sliced, thin flatbread and creme fraiche. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

Build a meal plan

Estimated macros per portion

26 g Protein

45 g Carbohydrates

40 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

64g thin flatbread (naan or lavash) 176 kcal
49g creme fraiche 97 kcal
21g sour cream 42 kcal
49g bacon lardons 265 kcal
85g onion, thinly sliced 34 kcal
4g olive oil 35 kcal
1g black pepper 2 kcal
1g salt 0 kcal

Cooking instructions

Preheat the oven to 475 F. Place a sheet pan inside to heat.
creme fraichesour creamblack peppersalt
In a bowl, mix creme fraiche, sour cream, a pinch of salt, and black pepper.
thin flatbread (naan or lavash)
Stretch the flatbread into a thin oval on parchment paper.
thin flatbread (naan or lavash)sour cream
Spread the cream mixture over the flatbread, leaving a small border.
bacon lardonsonion
Top with sliced onion and bacon lardons.
bacon lardons
Slide onto the hot sheet pan and bake 8-10 minutes until the edges are crisp and bacon is cooked. Rest 2 minutes before slicing.