french

Warm Goat Cheese Salad with Walnuts and Honey Mustard Vinaigrette

This baked dish pairs goat cheese with walnuts, mixed salad greens and Dijon mustard. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian Heart friendly

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

20 g Protein

33 g Carbohydrates

50 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

61g goat cheese 222 kcal
24g walnuts 157 kcal
79g mixed salad greens 16 kcal
140g pear, sliced 70 kcal
16g olive oil 141 kcal
9g Dijon mustard 6 kcal
9g honey 27 kcal
10g red wine vinegar 8 kcal
1g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

walnuts
Toast the walnuts in a dry skillet over medium heat until fragrant, 2 to 3 minutes; set aside.
goat cheese
Preheat the oven to 425F (220C). Place the goat cheese rounds on a small tray and bake until just soft and starting to melt, 5 to 7 minutes.
olive oilDijon mustardhoneyred wine vinegarsaltblack pepper
Whisk olive oil, Dijon mustard, honey, and red wine vinegar with a pinch of salt and black pepper to make the vinaigrette.
mixed salad greens
Toss the mixed greens with the vinaigrette and plate the salad.
goat cheesewalnutspear
Top with warm goat cheese, toasted walnuts, and sliced pear. Serve immediately.