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ethiopian

Kitfo Style Beef with Spiced Butter and Chili

This dish pairs ground beef with niter kibbeh, berbere spice blend and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

49 g Protein
6 g Carbohydrates
47 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 183g ground beef (80% lean) 458 kcal
  • 23g niter kibbeh (spiced clarified butter) 165 kcal
  • 5g berbere spice blend 15 kcal
  • 5g garlic, minced 7 kcal
  • 1g black pepper 2 kcal
  • 9g lemon juice 3 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. niter kibbeh (spiced clarified butter)
    Warm a small skillet over low heat. Add niter kibbeh and let it melt gently without browning.
  2. ground beef (80% lean)
    Add the ground beef and break it up. Cook on low, stirring often, until just cooked through but still tender, 4 to 6 minutes.
  3. berbere spice blendblack pepper
    Stir in berbere and black pepper. Cook 30 seconds more to bloom the spices.
  4. garlicsalt
    Add garlic and cook 30 seconds. Taste and season with salt.
  5. lemon juice
    Remove from heat and finish with lemon juice. Serve immediately.

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