egyptian

Alexandria Style Shrimp with Garlic Cumin and Herb Rice

Name: Alexandria Style Shrimp with Garlic Cumin and Herb Rice
Yield: 1 serving
Cuisine: egyptian
Ingredients: 220 g shrimp, peeled and deveined; 70 g white rice (dry); 20 g olive oil; 8 g garlic, minced; 18 g lemon juice; 12 g fresh dill, chopped; 2 g ground cumin; 2 g sweet paprika; 240 g water

This dish pairs shrimp, peeled and deveined with white rice, garlic, minced and ground cumin. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Heart friendly Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

59 g Protein

63 g Carbohydrates

22 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g shrimp, peeled and deveined 218 kcal
70g white rice (dry) 255 kcal
20g olive oil 177 kcal
8g garlic, minced 12 kcal
18g lemon juice 5 kcal
12g fresh dill, chopped 4 kcal
2g ground cumin 8 kcal
2g sweet paprika 6 kcal
240g water 0 kcal

Cooking instructions

white rice (dry)water
Rinse rice until water runs mostly clear. Cook rice in 240 g water with a pinch of salt until tender; cover and rest 5 minutes.
shrimpground cuminsweet paprika
Meanwhile toss shrimp with cumin, paprika, salt, and black pepper.
olive oilgarlic
Heat olive oil in a skillet over medium-high. Add garlic and cook 20 seconds until fragrant.
shrimp
Add shrimp and cook 1 to 2 minutes per side until pink and just firm.
white rice (dry)lemon juicefresh dill
Finish with lemon juice and chopped dill; stir half the dill into the rice and fluff.
shrimpwhite rice (dry)fresh dill
Serve shrimp over herb rice with remaining dill on top.