Stir Fried Rice Vermicelli With Chicken And Fresh Herbs
This stir-fried dish pairs dry rice vermicelli with boneless skinless chicken thigh, thinly sliced, fresh mint leaves and fresh basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Soak the dried rice vermicelli in hot water until just tender, then drain well and set aside.
garlicshallotvegetable oil
Heat the vegetable oil in a wok over medium-high heat. Add garlic and shallot and stir-fry for 30 seconds until fragrant.
boneless skinless chicken thigh
Add sliced chicken and stir-fry until mostly cooked through, 3 to 4 minutes.
bean sproutsscallionsfish saucesoy sauce
Add bean sprouts and scallions and toss for 1 minute. Add drained noodles, fish sauce, soy sauce, and black pepper; stir-fry and toss constantly until the noodles are hot and evenly seasoned, about 2 minutes.
fish saucelime juicefresh mint leavesfresh basil leaves
Turn off the heat. Toss in mint and basil, then add lime juice. Taste and adjust with a small extra splash of fish sauce if needed.
Serve immediately while hot.
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Add sliced chicken and stir-fry until mostly cooked through, 3 to 4 minutes. Add bean sprouts and scallions and toss for 1 minute. Add drained noodles, fish sauce, soy sauce, and black pepper; stir-fry and toss constantly until the noodles are hot and evenly seasoned, about 2 minutes. Turn off the heat. Toss in mint and basil, then add lime juice. Taste and adjust with a small extra splash of fish sauce if needed. Serve immediately while hot.","cookingInstructions":["Soak the dried rice vermicelli in hot water until just tender, then drain well and set aside.","Heat the vegetable oil in a wok over medium-high heat. Add garlic and shallot and stir-fry for 30 seconds until fragrant.","Add sliced chicken and stir-fry until mostly cooked through, 3 to 4 minutes.","Add bean sprouts and scallions and toss for 1 minute. Add drained noodles, fish sauce, soy sauce, and black pepper; stir-fry and toss constantly until the noodles are hot and evenly seasoned, about 2 minutes.","Turn off the heat. Toss in mint and basil, then add lime juice. 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