cambodian

Grilled Lemongrass Pork Skewers With Pickled Vegetables

This grilled dish pairs ground pork with lemongrass, finely minced, garlic, minced and shallot, finely chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

57 g Carbohydrates

27 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

136g ground pork 329 kcal
14g lemongrass, finely minced 5 kcal
6g garlic, minced 9 kcal
18g shallot, finely chopped 13 kcal
9g soy sauce 6 kcal
6g palm sugar or brown sugar 23 kcal
7g vegetable oil 62 kcal
136g cooked jasmine rice 177 kcal
57g cucumber, matchsticks 9 kcal
43g carrot, matchsticks 18 kcal
13g rice vinegar 2 kcal

Cooking instructions

lemongrassgarlicshallot
Soak wooden skewers in water if using. Bruise and finely mince the lemongrass; mince garlic and slice shallot.
ground porklemongrassgarlicshallotsoy saucepalm sugar or brown sugarvegetable oil
Mix pork with lemongrass, garlic, shallot, soy sauce, sugar, and oil. Form onto skewers and chill 10 minutes while you prep the pickle.
cucumbercarrotrice vinegar
Toss cucumber and carrot with rice vinegar and a pinch of salt; set aside 10 minutes.
Grill or broil skewers, turning once, until cooked through and lightly charred, 8 to 10 minutes total.
cooked jasmine rice
Serve skewers with cooked jasmine rice and the quick pickles on the side.