argentine

Quince and Blue Cheese Grilled Sandwich with Arugula

This grilled dish pairs quince paste with blue cheese, crumbled, arugula and sourdough bread. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

22 g Protein

62 g Carbohydrates

31 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

110g sourdough bread 292 kcal
45g quince paste 23 kcal
40g blue cheese, crumbled 161 kcal
40g arugula 10 kcal
14g olive oil 124 kcal
1g black pepper 3 kcal

Cooking instructions

sourdough breadquince pasteblue cheesearugula
Spread quince paste evenly over one slice of bread. Top with blue cheese and arugula; close with the second slice.
olive oil
Brush the outside of the sandwich with olive oil.
blue cheese
Heat a skillet or grill pan over medium. Cook the sandwich until deeply golden on both sides and the cheese softens, 2 to 4 minutes per side.
Slice and serve hot.

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