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Pork and Sweet Potato Sausage Skillet with Chimichurri Drizzle

This dish pairs pork sausage links, sliced with sweet potato, diced, cherry tomatoes and parsley, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

21 g Protein
43 g Carbohydrates
44 g Fat
7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 92g pork sausage links (Italian style), sliced 304 kcal
  • 169g sweet potato, diced 145 kcal
  • 18g olive oil 159 kcal
  • 92g cherry tomatoes 17 kcal
  • 11g parsley, chopped 4 kcal
  • 5g garlic, minced 7 kcal
  • 11g red wine vinegar 9 kcal
  • 2g salt 0 kcal
  • 1g black pepper 2 kcal

Cooking instructions

  1. sweet potatoolive oilsalt
    Dice the sweet potato into 1/2-inch cubes. Heat olive oil in a skillet over medium-high heat and saute sweet potato with a pinch of salt for 6-8 minutes until browned and nearly tender.
  2. pork sausage links (Italian style)
    Add sliced sausage and cook 4-5 minutes, turning, until browned and cooked through.
  3. cherry tomatoes
    Add cherry tomatoes to the skillet and cook 2 minutes until they soften slightly. Remove from heat.
  4. olive oilparsleygarlicred wine vinegarsaltblack pepper
    In a small bowl, stir together parsley, garlic, red wine vinegar, and olive oil; season with salt and black pepper to make a quick chimichurri.
  5. Plate the skillet contents and spoon chimichurri over the top.

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