Pumpkin Gnocchi with Sage Brown Butter and Parmesan
This steamed dish pairs pumpkin puree with butter, fresh sage leaves and Parmesan cheese, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
In a skillet, melt butter and cook until nutty and lightly browned; add sage. Toss gnocchi in the butter with a splash of cooking water, then finish with Parmesan and black pepper.
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