american

One-Pan Cheeseburger Mac with Pickles and Mustard

This dish pairs dill pickles with yellow mustard, ground beef and elbow macaroni. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

45 g Protein

43 g Carbohydrates

32 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

118g ground beef (85% lean) 295 kcal
54g elbow macaroni (dry) 200 kcal
27g cheddar cheese (shredded) 109 kcal
0g dill pickles (chopped) 0 kcal
1.14 tbsp (9g) ketchup 8 kcal
0.76 tbsp (6g) yellow mustard 4 kcal
0.76 tsp (4g) olive oil 35 kcal
0.38 tsp (1g) onion powder 0 kcal
0.38 tsp (1g) kosher salt 0 kcal
0.19 tsp (0g) black pepper 1 kcal

Cooking instructions

elbow macaroni (dry)
Bring a small pot of salted water to a boil. Cook macaroni until just tender; drain.
ground beef (85% lean)olive oilonion powderkosher saltblack pepper
Meanwhile, heat olive oil in a skillet over medium-high heat. Brown ground beef with onion powder, salt, and pepper, breaking it up, 5-6 minutes.
elbow macaroni (dry)ketchupyellow mustard
Stir in ketchup and mustard, then add cooked macaroni.
cheddar cheese (shredded)
Add cheese and a splash of water (1-2 tbsp) and stir until melted and glossy.
dill pickles (chopped)
Fold in chopped pickles and serve hot.